Prosciutto and arugula roll-ups from Quick & Easy Ketogenic Cooking: Time-Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight (page 198) by Maria Emmerich

  • scallions
  • anchovy paste
  • Show all ingredients...

  • EYB Comments

    Can substitute any of the book’s dairy-free dressings for the book’s “Green goddess dressing” specified in this recipe, apple cider vinegar or tarragon vinegar for coconut vinegar, and coarse sea salt for anchovy paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any of the book’s dairy-free dressings for the book’s “Green goddess dressing” specified in this recipe, apple cider vinegar or tarragon vinegar for coconut vinegar, and coarse sea salt for anchovy paste.

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