Easy Bellini from Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Limoncello, Triple Sec, and Other Popular Liqueurs (page 53) by Andrew Schloss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh peaches or frozen peaches for dried peaches. The book’s recipe for “La pêche [liqueur]” specified in this recipe must infuse 3-7 days.

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