Burrata on bruschetta with stewed courgettes and fennel with marjoram from Sicilia: A Love Letter to the Food of Sicily (page 122) by Ben Tish

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Notes about this recipe

  • joneshayley on September 01, 2021

    Amazing recipe- the cold stewed veg alongside the burrata makes for a flavour packed and delicious bite. I loved the complexity of the fennel and herb infused veg, and think that cooling allowed for everything to infuse together that much more. I served as a starter which worked well, but I think this would be fabulous served on mini melba toasts for canapés.

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