Sicilian lentil and ditalina soup from Sicilia: A Love Letter to the Food of Sicily (page 136) by Ben Tish

  • celery
  • ditalini pasta
  • Show all ingredients...

  • EYB Comments

    Can substitute grey lentils for brown lentils, and short tubular pasta of your choice for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grey lentils for brown lentils, and short tubular pasta of your choice for ditalini pasta.

  • Lepa on June 01, 2022

    This is good but not as good as Marcella's lentil soup with pasta. Maybe using broth instead of water would have done the trick? Overall, a fine soup but not outstanding.

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