Whole roast chicken stuffed with wild fennel, lemon leaves, garlic and bay from Sicilia: A Love Letter to the Food of Sicily (page 200) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried potatoes, pecorino cream and truffle; Fried spinach, courgette and lemon cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby bulb fennel with fronds for wild fennel and fronds.

  • joneshayley on September 20, 2021

    Absolutely lovely! Rick particularly loved the sauce, it’s flavourful and delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Wrap Your Lips Around This

    You can’t go wrong with a roast chicken, and the recipe in Sicilia turns out a brilliant version.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.