Pork, chilli and marjoram polpette cooked with lemon and lemon leaves from Sicilia: A Love Letter to the Food of Sicily (page 212) by Ben Tish

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Notes about this recipe

  • stepharama1 on December 02, 2021

    Excellent. I substituted fresh basil for marjoram and used 1/2 small fresh red pepper plus Trader Joe's fermented Calabrian hot pepper since I had no fresh hot pepper. Otherwise I pretty much followed the recipe - using Meyer lemons. I was suspicious that this included no garlic or onion but the recipe was so aromatic and the lemon, basil and parmesan played off each other so well that the alliums were not missed.

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