Black fig, almond and cinnamon biscuits (Buccellati) from Sicilia: A Love Letter to the Food of Sicily (page 230) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dough to chill for at least 1 hour, or overnight. Can substitute lard for butter. See recipe for a glazed variation.

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