Alioli from Sicilia: A Love Letter to the Food of Sicily (page 283) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panelle [fried chickpea flour cakes]; Fried squid with dried chilli, capers, sesame and sage; Cauliflower, Parmesan and anchovy fritters; Crispy courgette flowers filled with fresh crab, chilli and basil; Grilled squid with peas, mint, tomatoes and sweet vinegar; Lamb tartare with chilli, capers, pine nuts and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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