Pine nut and saffron sauce from Sicilia: A Love Letter to the Food of Sicily (page 286) by Ben Tish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower, Parmesan and anchovy fritters; Crispy courgette flowers filled with fresh crab, chilli and basil; Grilled garden onions wrapped in guanciale

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on August 29, 2021

    Absolutely lovely sauce- brilliantly complimentary to the onions suggested in the book

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