Low-carb protein power chef salad from Just a Few Miles South: Timeless Recipes from Our Favorite Places (page 128) by Ouita Michel
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red cabbage
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carrots
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EYB Comments
Can substitute creamy blue cheese dressing for the book's "Penny's pumpkinseed vinaigrette", and other fresh sprouts for alfalfa sprouts.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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