Pan gravy from Rice: A Savor the South® Cookbook (page 23) by Michael W. Twitty

  • beef stock
  • bacon fat
  • EYB Comments

    Can substitute other cooking fat for bacon fat, and store-bought beef stock, the book's "Chicken stock", or store-bought chicken stock for the book's "Brown roasted beef stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cooking fat for bacon fat, and store-bought beef stock, the book's "Chicken stock", or store-bought chicken stock for the book's "Brown roasted beef stock".

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