Ghanaian crab stew from Rice: A Savor the South® Cookbook (page 30) by Michael W. Twitty

  • green bell peppers
  • long-grain rice
  • fresh ginger
  • tomatoes
  • habanero chiles
  • yellow onion
  • blue crabmeat
  • kitchen pepper spice blend
  • EYB Comments

    Can substitute green onions for yellow onions. Can substitute red bell peppers for green bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for yellow onions. Can substitute red bell peppers for green bell peppers.

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