Pistachio [gelato] from Gelupo Gelato: A Delectable Palette of Ice Cream Recipes (page 76) by Jacob Kenedy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for glucose syrup, and arrowroot or cornflour for locust bean gum powder.

  • anya_sf on March 26, 2024

    This gelato had my ideal texture - smooth and dense, almost chewy in a way - and great flavor. Hard to believe there are no eggs or cream. Considering buying the book based on this recipe alone. I used corn starch, not locust bean gum.

  • anya_sf on March 24, 2024

    Recipe does not call for vanilla pods

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.