Uncle Don's double mustard greens and roasted yam soup from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on June 01, 2016

    Unlike most soups, this actually tasted better the first day, probably because it was brighter from the apple cider vinegar and because the caramelization from the sweet potatoes hadn't made it's way to the broth yet (and admittedly, I overcooked the potatoes- the cook time in the recipe was way too long for my oven). I will finish this, but probably won't make it again.

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