Arugula salad with fennel and shaved Parmesan from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 116) by America's Test Kitchen

  • thyme
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute rosemary for thyme and pecorino Romano cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme and pecorino Romano cheese for Parmesan cheese.

  • Delys77 on March 11, 2026

    Used a mandoline to shave the fennel very thinly and went slightly heavier on the dressing. Very tasty and easy. The fennel was lovely. A double recipe served 10 as a side salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.