Pan-roasted pear salad with watercress, Parmesan, and pecans from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 134) by America's Test Kitchen

  • pecans
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute pecorino Romano cheese for Parmesan cheese and walnuts or almonds for pecans.

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Notes about this recipe

  • Eat Your Books

    Can substitute pecorino Romano cheese for Parmesan cheese and walnuts or almonds for pecans.

  • paula_2jbrri on April 25, 2026

    Took a little work but it’s yummy. Cut time by putting the pears in the freezer to cool. Couldn’t find watercress but spring greens worked well.

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