Broccoli salad with creamy avocado dressing from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 151) by America's Test Kitchen

  • lemons
  • dried cranberries
  • Show all ingredients...

  • EYB Comments

    Can substitute raisins for dried cranberries, walnuts for sliced almonds, and chives for tarragon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried cranberries, walnuts for sliced almonds, and chives for tarragon.

  • Liz_Young on February 15, 2024

    This was really good, but more work than I expected. Makes 3 large lunch servings. I used chives (instead of tarragon), omitted the shallot, and did not toast the almonds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.