Spicy mafe tempeh from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 06, 2022

    Meh. This wasn’t particularly good, and there’s definitely a few flaws as written. First, the marinade - not roasting the nuts can’t be correct (so I roasted them) and it makes an insane amount for one brick of tempeh. Even beyond that, the flavor was sort of blah, and the tempeh was insipid in it; either beans or tofu would have been better. Won’t make again.

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