Traditional jam (sweet cherry) from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 30) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on July 04, 2021

    This was delicious. I added the cinnamon and cloves but not the amaretto. Added the pectin by weight, 49g. Yielded 6 8 oz jars + 1/2 for the fridge. The one in the fridge became quite stiff, but that wasn't an issue with the other jars.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.