Mexican street corn salad with shrimp from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 179) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for sour cream, queso fresco or feta cheese for cotija cheese, and parsley for cilantro.

  • jay.moe on August 15, 2022

    Grilling the corn outside gave it a charred, smoky flavor with minimal cleanup. Although I added a little extra sour cream to balance out the lime, it was a tasty dressing. Next time I would add some chili powder and garlic to the sautéed shrimp. Easy and delicious summer meal.

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