Crispy and creamy kale salad from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 200) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for sliced almonds, dill fronds for parsley, Parmesan cheese for pecorino Romano cheese, and rosemary for thyme.

  • klrclark on May 26, 2022

    Though it is a lot of work. My extended family actually begs me to make this for every get together. The first time I made this three of the twenty five people there ate it all and left none for anyone else. They apologized by saying it was so good I couldn't help myself. I would agree the slow roasted seasoned kale chips are really the best part of it.

  • MollyB on August 10, 2021

    Overall this seemed like more work that it was worth, though it was a very good salad. We had it alongside some pan-fried Halloumi and the flavors worked well together. What I liked the most was the slow-roasted seasoned kale chips. That's the one part I'd probably make again, as they'd be a good garnish on other salads or grain bowls.

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