Peach salsa from Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry

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Notes about this recipe

  • LFL on July 28, 2022

    4.5 stars. This was so good, and so simple and easy to make! We had it with blackened tofu and the coconut rice + peach salsa as the author suggests can be done in the summer (he says this on the blackened tofu recipe page). We made it in July with fresh peaches, and combined with the coconut rice, it was sublime. The coconut and peach flavors marry so well. The salsa is excellent even without the complementary rice, but they were so good together that if I make the salsa by itself in the future I might do the unconventional thing and throw a little shredded coconut in. One note--though I used only half a jalapeno, that was more than enough. I’d probably use less onion but I’m not a fan of raw onion, so consider the source. Otherwise it was excellent.

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