Pasta salad with asparagus and smoked mozzarella from The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (page 340) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute aged or smoked Gouda for smoked mozzarella.

  • Lottabooks on April 23, 2023

    Who knew that pasta boxes are shrinking and are no longer the standard pound?! I doubled the recipe for a get together but used only about 13 oz. whole wheat penne, which was a good amount for this dish. Very nice pasta salad that holds well in the refrigerator. I used smoked mozzarella (recipe calls for smoked mozzarella or smoked gouda), and basil. Also used Cabernet red wine vinegar. Great dish for fresh asparagus.

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