Pork or ox cheeks with masa harina soft tortillas from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 121) by James Whetlor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick pickled red onions; Charred salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ox cheeks for pork cheeks, hot smoked paprika for ground chipotle chiles, and vegetable oil for lard.

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