Mutton feet poulette (Pieds de mouton à la poulette) from Paul Bocuse's French Cooking (page 234) by Paul Bocuse

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2.5 hours. Can substitute lamb feet for mutton feet, and the book's "Velouté or white sauce (Sauce velouté ou sauce blanche)" for the book's "Poulette sauce".

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