Thinly sliced lamb with watercress and balsamic vinegar (Tagliata di agnello) from Pronto!: Let's Cook Italian in 20 Minutes (page 87) by Gino D'Acampo

  • redcurrant jelly
  • baby tomatoes on the vine
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  • EYB Comments

    Can substitute leftover roast beef or roast lamb for lamb rump steaks.

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  • Eat Your Books

    Can substitute leftover roast beef or roast lamb for lamb rump steaks.

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