Build your own beef bruschetta (Bruschetta fai da te) from Pronto!: Let's Cook Italian in 20 Minutes (page 108) by Gino D'Acampo

  • basil
  • lemons
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  • EYB Comments

    Can substitute leftover roast beef for beef steaks of your choice. See recipe for fresh herb suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute leftover roast beef for beef steaks of your choice. See recipe for fresh herb suggestions.

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