Vegetable couscous with pesto dressing (Couscous al pesto) from Pronto!: Let's Cook Italian in 20 Minutes (page 194) by Gino D'Acampo
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basil
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jarred yellow peppers
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken in a vin santo sauce (Pollo al vin santo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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