Mutton shoulder with melting onions, rosemary and honey from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 167) by James Whetlor

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for mutton shoulder.

  • Popisdead on December 31, 2021

    Really good recipe. I made less than recipe says as there’s only 2 of us, and I did it in the oven rather than my egg because I’m not putting my le crease tin the egg. Must buy a Dutch oven for the egg though. Adds to wish list.

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