Black pudding, potato and fennel tart from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 175) by James Whetlor

  • shallots
  • flat-leaf parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute red onions for shallots, and puff pastry for flaky pastry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and puff pastry for flaky pastry.

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