Heavenly fig jam from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • dried figs
  • orange juice
  • sugar
  • fruit pectin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megaelim on April 02, 2017

    This is my go to fig jam recipe, which I first attempted after we fell in love with preserves as a sandwich spread. I can make seven jars of this for the price of one store bought jar, and this recipe is richer than any store bought jar I've ever had. Plus, it uses dried figs, so I can make it any time of year. Love this recipe.

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