Carrot cake jam from Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (page 39) by Lauren Devine and Judi Kingry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on December 05, 2021

    This makes a delicious though quite sweet jam. I might cut the sugar a bit next time. I used the food processor to shred the carrots, and can see where a finer shred might be prettier, but this worked fine. Made just shy of 6 cups.

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