Green beans (Fasolakia) from My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes (page 29) by Christos Sourligas and Evdokia Antginas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on March 07, 2025

    I absolutely love these beans. So comforting and easy. I never have tomato juice on hand, but adding a tablespoon of tomato powder or some tomato paste works just as well.

  • SpatulaCity on September 13, 2023

    Accidentally added too much mint. Next time would swap out some of the water for tomato juice instead.

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