Fennel-Parmesan shortbread from The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (page 184) by James Freeman and Caitlin Freeman and Tara Duggan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thepeby on December 10, 2025

    Very tasty and very simple to make, will make again and experiment with other savory toppings

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