Brûléed buckwheat crepes from Jam Bake: Inspired Recipes for Creating and Baking with Preserves (page 71) by Camilla Wynne

  • buckwheat flour
    Buy Now
  • fior di latte gelato
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet cream ice cream for fior di latte gelato and the book's "Crabapple jelly," "Damson jam," or purchased Seville orange marmalade for the book's "A different Seville orange marmalade."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet cream ice cream for fior di latte gelato and the book's "Crabapple jelly," "Damson jam," or purchased Seville orange marmalade for the book's "A different Seville orange marmalade."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.