Chilled chaat masala chickpea salad from Dada Eats: Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table (page 98) by Samah Dada

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Notes about this recipe

  • skvalentine on May 19, 2024

    This was OK. I thought it had to much red onion. I didn't use the cayenne because I wanted my kdis to eat it, but I'd like to try it again and make it spicy. I liked the contrast of the chickpeas with the cucumbers. UPDATE: Was much better the next day! Will make ahead next time.

  • hbakke on April 19, 2022

    Nice healthy salad. I liked the chaat masala spices combined with the lime juice. The heat from the ground cayenne pepper was noticeable and built up as I ate the salad, but not in an unbearable way. I would make this again.

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