Creamy black lentils (Dal makhani) from Dada Eats: Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table (page 130) by Samah Dada

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on March 21, 2023

    This wasn't the prettiest dish, but we both enjoyed the flavors. There are no instructions anywhere in the recipe to season with salt, so we had to add quite a bit at the end of cooking to keep it from being bland. I would make this again and season as I go.

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