Roast potatoes from Marco Pierre White's Great British Feast: Over 100 Delicious Recipes from a Great British Chef (page 170) by Marco Pierre White
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store-cupboard ingredients
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thyme sprigs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast chicken with parsley and roasting juices; Roast rib of beef with Yorkshire pudding and creamed horseradish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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