Chocolate Linzertorte from Jam Bake: Inspired Recipes for Creating and Baking with Preserves (page 97) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Raspberry lambic jam," "Apricot & cocoa nib jam," or a mixture of purchased black currant and cherry jam for the book's "Black currant & sweet cherry jam."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.