Cheese and onion pasties from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More (page 91) by Michael James (AU) and Pippa James

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Notes about this recipe

  • SKidd on February 27, 2026

    Made a half batch of these and the pastry. Cut back on the filling amounts a little as I had a note that it was high—I ended up with five 9 inch circles of dough with a refill of scraps and still had plenty of filling. Anyway they’re good and easy, I cut potatoes fairly small and they all cooked through by the end of the longish bake. A nice non-meat alternative to traditional pasties with ingredients you often have on hand.

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