Empire cookies with gin glaze from Jam Bake: Inspired Recipes for Creating and Baking with Preserves (page 167) by Camilla Wynne

  • gin
  • Campari
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Rhubarb & amarena cherry jam," "Rhubarb lemonade jam with elderflower," or purchased sour cherry jam for the book's "Cherry Negroni jam."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Rhubarb & amarena cherry jam," "Rhubarb lemonade jam with elderflower," or purchased sour cherry jam for the book's "Cherry Negroni jam."

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