Tutti frutti jam from Jam Bake: Inspired Recipes for Creating and Baking with Preserves (page 185) by Camilla Wynne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kattancock on November 22, 2021

    Extremely good, a nice one for gifting as it's quite unusual. The hint of citrus peel makes it, make sure to get a good one!

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