Rabbit, bacon and white bean pie from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More (page 162) by Michael James (AU) and Pippa James

  • thyme
  • rabbit stock
  • Show all ingredients...

  • EYB Comments

    Beans need to soak overnight. Can substitute chicken stock or vegetable stock for rabbit stock.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans need to soak overnight. Can substitute chicken stock or vegetable stock for rabbit stock.

  • pomona on August 16, 2021

    Rabbit is not cheap but this was delicious and it made a bunch of pies. They were easy to freeze and were still great reheated. Pastry held up well.

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