Indian vegetable curry pie from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More (page 181) by Michael James (AU) and Pippa James

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato kasundi; Fermented lime pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute butter for ghee, tinned chopped tomatoes for tomato passata, and limes for lemons.

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