Peach butter from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • peaches
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 04, 2015

    p.57 – Bright, fresh and flavourful. This silky peach butter was a big hit. It really does taste as though you’re taking a bite out of a fresh peach. I lowered the sugar content. The addition of lemon is essential as it is key to the fresh flavour. Photo here: http://chowhound.chow.com/topics/1010361?commentId=9710187#9710187

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