Hot artichoke dip from Sea & Shore: Recipes and Stories from a Kitchen in Cornwall (page 89) by Emily Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Wrap Your Lips Around This

    Take one tin of artichoke hearts, blitz them up with a few other things, bake and voila! Hot, delicious, artichoke dip...It is very good!

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