Lemon-balsamic glaze from John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 08, 2013

    p. 259 – This glaze exceeded our expectations and took the salmon from simple to spectacular. Such deep yet bright flavours complimented the smokiness of the fish beautifully. This will be a new staple for grilled salmon. I’ve taped a copy the recipe inside the kitchen cupboard for easy access. This recipe would work with any grilled fish. Can be made ahead and stored for up to 3 weeks according to JA. Would be nice with some fresh garlic too I bet. Delicious. Photos here: http://chowhound.chow.com/topics/907947#8181655

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