Ceviche with shrimp (Ceviche con camarones) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 33) by Williams-Sonoma and Susanna Palazuelos

  • tomato ketchup
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass fillets or red snapper fillets for mackerel fillets, and pickled jalapeño chiles for pickled serrano chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets or red snapper fillets for mackerel fillets, and pickled jalapeño chiles for pickled serrano chiles.

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