Salt cod mayonnaise from Fish Easy: Over 100 Simple 30-Minute Seafood Recipes (page 168) by Mitch Tonks

  • curly parsley
  • aioli
  • Show all ingredients...

  • EYB Comments

    Allow salt cod scraps to soak overnight. You may use the book's aioli on page 196. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow salt cod scraps to soak overnight. You may use the book's aioli on page 196. See recipe for a variation.

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