Vegetable quesadillas (Quesadillas de verduras) from Williams-Sonoma Kitchen Library: Mexican Favorites (page 42) by Williams-Sonoma and Susanna Palazuelos

  • carrots
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro for epazote, vegetable oil for corn oil, and pecorino Romano cheese for Parmesan cheese. You may use the tomatillo salsa recipe on p. 13.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for epazote, vegetable oil for corn oil, and pecorino Romano cheese for Parmesan cheese. You may use the tomatillo salsa recipe on p. 13.

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